Tea Eggs :)

A couple of days ago, we made tea eggs. Yes, that's right, they're eggs that are boiled in tea (and of course other spices). They are considered a tasty snack in China (and here in US too) and can be found being sold by street vendors. I would say that our tea eggs were pretty good, but maybe not as good as the ones sold by street vendors :P.

Tea egg recipe:

12 hard boiled eggs
2-3 tea bags of Black tea and/or Green tea
1/2 cup of light and dark soy sauce
5 Star anise
1 cinnamon bark
1-2 orange peels
2 tbsp sugar
10-15 peppercorns
salt to taste

Steps:

1. After the eggs have been boiled, gently crack the shell all around (this allows for marbling)
2. Place the eggs back into the pot and add enough water to cover the eggs
3. Add tea and spices into the pot
4. Bring to a boil, then simmer for 2 hours (or longer for a stronger taste)

Enjoy :)