Whenever I order wonton noodle soup, I always order the one with beef tendon. It's my favorite! The beef tendon is so tender and flavorful. Unfortunately, my current location doesn't have restaurants that make beef tendon wonton noodle soup :(. So I decided to make it myself, or at least attempt to. Here's a recipe and the results of my attempt!
By the way, because I am Chinese and learned a bit of my grandma's style of cooking, measurements in my recipes are not exact. (I usually have a test taste before I finish cooking the dish)